Shrimp in a Sack

Shrimp in a Sack

Prep:  10 minutes  Cook:  6 minutes

Rinse 1 pound of peeled and deveined shrimp with tails on. Place in a gallon size plastic baggie. Add ½ c barbecue sauce. Marinate in refrigerator for an hour.

In a brown paper lunch sack, combine 2 T lemon pepper, 1 T  parsley flakes, 2 t paprika, 2 t onion powder and 1 ½ t chili powder. (Note: Do not use recycled bags).

Remove shrimp from barbecue sauce, discarding leftover sauce.  Skewer and grill shrimp 3 minutes. Flip and grill 2 more minutes.  

Remove from skewers and place hot shrimp in sack and toss to coat with seasoning. Eat like popcorn out of the bag.