This is a delicious and easy recipe for chicken on the grill. It can be made with a whole cut-up chicken, or just the parts of your choice.
Prep: 10 minutes Marinate: 30 min. Cook:15. Servings: 4
Combine 1 ½ thyme, 2 cloves garlic, 3 T olive oil, 2 T lemon juice, and 1 t salt in a small bowl and mix well. Place 4 pieces of chicken in a pan and coat with marinade using a brush to coat top and bottom. Refrigerate 30 minutes to 3 hours. Brush grill with oil and grill about 10 minutes on each side on high (more time for quarters) Brush leftover marinade over chicken while grilling. Let sit 5 minutes and serve